Are you tired of eating alone? Why not try dining with your mirror image? Your food will taste better, according to a recent cognitive science study.
Ranjani Rajendra roasts, shells and tempers a handful of locally-grown cocoa beans to tell the story of a single-origin bar.
Jenny Lee takes a bite of Killyleagh history during a walking tour of the Co Down village, birthplace of scientist and collector Sir Hans Sloane, who is credited with bringing the recipe for drinking chocolate to Europe in the 1680s.
Does chocolate make you happy? There’s science behind why that might be.
While enjoying a cup of hot native chocolate with some off-season puto bumbong during the rainy weekend, I remembered that hot chocolate in our home used to be made from cacao beans from Bohol, Dumaguete, Batangas or Pampanga.
Akhil Sharma travels to Mexico and Guatemala in search of the past, and future, of chocolate.
Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean.
The next immersive installment in Edible Cinema’s series of sensory adventures will feature a unique menu corresponding to Charlie and the Chocolate Factory.
This Guy Gets Londoners to Cover Themselves in Chocolate and Dance in the Street Notting Hill in West London isn’t just famous for the floppy haired Hugh Grant classic. Once a year, it also hosts the biggest street party in…