Resplendent in their brand new Sephra Chocolate Lounge & Bakery branded shirts, the St. Christopher’s Junior School football team takes to the field this weekend in Kuwait. St. Christopher’s, the leading BritishRead More…
The man who invented the bubbles in Aero Chocolate
“I often say to people when I buy it ‘my grandfather helped make this’ and they’re always quite surprised.” Says Eileen Clements.
6 more reasons to up your chocolate (Cocoa) intake
On a detox? Need to lose weight? Cutting calories? Low-carb fiend? Yes, you too should eat MORE chocolate (Cocoa) this January (and beyond).
Preventing White Film on Chocolate
Researchers Figured Out How to Prevent That White Film on Chocolate. It doesn’t hinder how it tastes in any way, but that white film that often appears on the surface of chocolateRead More…
Saddam’s chocolate and Gaddafi’s camel milk: tyrants’ meals revealed
From Stalin’s all-night Georgian banquets to Hitler’s obsessive vegetarianism, a new book spills the beans on their dinner tables.
Asia’s growing appetite for chocolate
Asia’s chocolate consumption is growing at a rapid pace, offering the mature industry an attractive and relatively untapped market. But how is this impacting global supplies and trends, and is it sustainable?
At $173 An Ounce, Is This The World’s Most Expensive Chocolate?
The Guinness World Record for the most valuable chocolate (MVC! MVC!) was set in 2001, when an anonymous buyer in a Christie’s auction paid $687 for a 4-inch-long Cadbury’s bar that hadRead More…
Chocolate, Memory Food
Important ties between food and mental functioning keep coming. A contentious finding made news last week: People who eat a lot of food that contains trans fats have poorer memories than peopleRead More…
Make your farts smell of roses and chocolate!
Frenchman creates pill to make your farts smell of roses and chocolate! This could be a perfect secret Santa gift for that flatulent colleague you just can’t face.
Surviving a Chocolate shortage
One gets a certain joie de vivre from the taste, scent and texture of chocolate. We enjoy it when we feel jubilant, gorge on it when we feel sad, and dip strawberriesRead More…