Asia’s growing appetite for chocolate
Asia’s chocolate consumption is growing at a rapid pace, offering the mature industry an attractive and relatively untapped market. But how is this impacting global supplies and trends, and is it sustainable?
Tag Archives: Chocolate
At $173 An Ounce, Is This The World’s Most Expensive Chocolate?
The Guinness World Record for the most valuable chocolate (MVC! MVC!) was set in 2001, when an anonymous buyer in a Christie’s auction paid $687 for a 4-inch-long Cadbury’s bar that hadRead More…
Chocolate, Memory Food
Important ties between food and mental functioning keep coming. A contentious finding made news last week: People who eat a lot of food that contains trans fats have poorer memories than peopleRead More…
Make your farts smell of roses and chocolate!
Frenchman creates pill to make your farts smell of roses and chocolate! This could be a perfect secret Santa gift for that flatulent colleague you just can’t face.
Surviving a Chocolate shortage
One gets a certain joie de vivre from the taste, scent and texture of chocolate. We enjoy it when we feel jubilant, gorge on it when we feel sad, and dip strawberriesRead More…
World peace threatened by loss of Chocolate
Loss of world’s chocolate supply is no light matter Wars over gold and territory may mark the history of mankind since Cain killed Abel but no one is arguably prepared for theRead More…
We’re running out of chocolate!
The world’s biggest chocolate-maker says we’re running out of chocolate! There’s no easy way to say this: You’re eating too much chocolate, all of you. And it’s getting so out of handRead More…
Like & Share to Win a Baby Red Fountain!
A FANTASTIC COMPETITION FROM SEPHRA EUROPE Ideal as a gift or for use at parties and celebrations. A budget level stainless steel chocolate fountain for home / domestic use, has been designedRead More…
How do I become… a chocolate taster?
As a follow up to: “Life as a Chocolate Taster”. You’ll need a relevant background, whether in chemistry or something culinary, and a sweet tooth wouldn’t go amiss either.
Charlie and the Chocolate Factory: David Greig on making a musical to rival Matilda
There are, says David Greig, two ways to stage Roald Dahl’s Charlie and the Chocolate Factory: the Charlie Bucket way or the Willy Wonka way. Hopeful little Charlie is poor in resourcesRead More…