Sephra’s premium Cocoa Powder is 100% pure cocoa and contains 22-24% fat, almost twice the amount of regular cocoa powder. This gives a higher quality premium flavour that your customers willRead More…
First it was wine lovers, then the Aeropress-wielding coffee fans. Ahead of the Valentine’s chocolate feast, our reporter discovers a new breed of devotees.
Akhil Sharma travels to Mexico and Guatemala in search of the past, and future, of chocolate.
Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean.