Exploring the physics of a Chocolate Fountain
A UCL mathematics student has found that the falling ‘curtain’ of chocolate in a chocolate fountain surprisingly pulls inwards rather than going straight downwards because of surface tension.
A UCL mathematics student has found that the falling ‘curtain’ of chocolate in a chocolate fountain surprisingly pulls inwards rather than going straight downwards because of surface tension.
Sephra Europe, the Fife-based supplier of commercial chocolate fountains, has secured £45,000 in fresh funding to tap into new markets.
Sephra is proud to present the NEW and innovative Self Serve Popcorn Dispensing Machine. With fantastic features to make it easy to use by both consumer and retailer this new way ofRead More…
Being the preferred supplier of quality chocolate fountain hire in London just isn’t enough for our customers – La Fontaine De Chocolat. Not content with being at the top of the fountain,Read More…
The Rotary Donut Maker, designed for customer facing counter top use, is perfect to add a touch of theatre to your food service business.
The scientific case for the health benefits of cocoa is so strong that some experts are calling for the development of a supplement — a chocolate pill, if you will.
London gallery opens Sensorium to explore whether taste, touch, smell and sound change the way people experience art.
Scientists at Harvard Medical School suggest drinking two cups of hot chocolate a day may keep the brain healthy and prevent memory decline in older people by preserving blood flow in workingRead More…
Roald Dahl, who wrote “Charlie and the Chocolate Factory,” was buried with a good supply of chocolate and red wine, along with snooker cues, pencils and a power saw. Apparently, Roald DahlRead More…
While a bar of chocolate might be considered as a guilty pleasure by many of us, perhaps we don’t need to feel quite so bad about our weakness for this sweet treat.Read More…