Who doesn’t love a cookie? There might not be a better smell than that of freshly baked cookies wafting through the house! The perfect cookie, in my opinion, has crunchy edges andRead More…
Jenny Lee takes a bite of Killyleagh history during a walking tour of the Co Down village, birthplace of scientist and collector Sir Hans Sloane, who is credited with bringing the recipeRead More…
The Rotary Donut Maker, designed for customer facing counter top use, is perfect to add a touch of theatre to your food service business.
Chocolate Fountain Tips for Parties, Functions or Events A Chocolate Fountain makes a great addition to any Party, Function or Event. With just a little preparation, you’ll find that the main taskRead More…
Ingredients 2 cups Sephra Belgian Dark Chocolate 7 Egg Yolks 1/2 cup Golden syrup 2 cups cream 2 Tbsp. Vanilla Extract A Pinch of Salt. Yield: Eight 170g portions. Preparation Melt theRead More…
Delightfully decadent by adding Sephra chocolate! Ingredients 525g Stork Margarine 300g Sugar 3 Eggs 130g Sephra Belgian Dark Chocolate – Melted 250g Sifted Flour 1 tsp. Baking Soda 1 tsp. Salt 312mlRead More…
Ingredients [Allow 4 hours to set.] – 1 & 1/2 Cups coconut, divided – 4 table spoons of melted margarine – 1/2 cup graham cracker crumbs – 2/3 cup sephra white chocolateRead More…
Muffin Bites 6 tbsp. Butter 180g Sephra Belgian Chocolate 150g Sugar 1tsp. Vanilla Extract Pinch of Salt 3 Eggs 70g Flour 1 tbsp. Cocoa Powder Peanut Butter Frosting 185g Chunky Peanut ButterRead More…
Ingredients 2 cups Sephra Belgian Dark Chocolate 7 Egg Yolks 1/2 cup Golden syrup 2 cups cream 2 Tbsp. Vanilla Extract A Pinch of Salt. Yield: Eight 170g portions. Preparation Melt theRead More…
Waffle Recipe Ingredients 250g (9oz) Plain Flour, 1 Dessertspoon Baking Powder, 2 Tablespoons Caster Sugar, 1 Teaspoon Salt, 450ml (16 fl oz) Semi Skimmed Milk, 2 Eggs, 2 Tablespoons Vegetable Oil. PreparationRead More…