Sweetening gloomy Russia, one chocolate bar at a time
MOSCOW: When days are dark, friends are few and the state of your bank account makes you want to weep, there is only one thing you can do in bleak, crisis-hit Russia.Read More…
MOSCOW: When days are dark, friends are few and the state of your bank account makes you want to weep, there is only one thing you can do in bleak, crisis-hit Russia.Read More…
Every night after dinner, Roald Dahl would offer his fellow diners a chocolate from this little red box. Whether he was dining alone with his family or hosting a dinner party forRead More…
Liz Truss, the Environment Secretary, says Britain should celebrate the inventors of the chocolate bar and fizzy drinks as much as they do Robert Stephenson and Isambard Kingdom Brunel.
A daily 7.5g bar of the chocolate can change the underlying skin stucture of a 50 year old to that of someone in their 30s, say developers.
On Valentine’s Day 2012, we learned that the world was in a chocolate crisis. Then we learned it again on Valentine’s Day 2013. And again in 2014. And it’s back this year,Read More…
Before becoming a kiss, bar, or hot drink, cocoa gets shipped, stashed, smashed, and, most critically for producers and consumers alike, commodified.
It’s not just store displays around Valentine’s Day. Scientists seem obsessed with chocolate, too.
The world faces an impending chocolate shortage. Simply put, global demand is rapidly outpacing the capacity of cocoa farmers to produce the good.
Resplendent in their brand new Sephra Chocolate Lounge & Bakery branded shirts, the St. Christopher’s Junior School football team takes to the field this weekend in Kuwait. St. Christopher’s, the leading BritishRead More…
“I often say to people when I buy it ‘my grandfather helped make this’ and they’re always quite surprised.” Says Eileen Clements.