First it was wine lovers, then the Aeropress-wielding coffee fans. Ahead of the Valentine’s chocolate feast, our reporter discovers a new breed of devotees.
Ranjani Rajendra roasts, shells and tempers a handful of locally-grown cocoa beans to tell the story of a single-origin bar.
Barry Callebaut scientists invent chocolate that doesn’t melt – and it could be a sweet game changer.
Chocolate all day, erryday? Sounds like a dream, apart from the pimples, sugar headaches, and inevitable weight gain. Not for Willie Harcourt-Cooze. The Devon-based chocolate maker incorporates it into almost every meal, but says he’s as lean and energetic as…
MOSCOW: When days are dark, friends are few and the state of your bank account makes you want to weep, there is only one thing you can do in bleak, crisis-hit Russia. Keep calm and eat some very expensive chocolate.