Warm, molten chocolate oozes from this dangerously rich dessert.

Sephra Christmas Opening Hours

Ingredients

1½ cups Sephra Premium Milk Chocolate chips

½ pound unsalted butter

6 whole eggs

½ cup flour

2 tablespoons cocoa powder

Preparation

Preheat oven to 400°F. Coat 12-15 medium-size muffin tins with cooking spray and sprinkle with sugar. Tap tins to remove excess sugar. Set aside.

Melt butter over stove. Remove from heat and add chocolate chips, whisking until completely melted. If chocolate needs further melting, stir constantly over a low heat.
In a large bowl whisk together remaining ingredients until just blended. Slowly mix the melted chocolate into the egg mixture until combined. Fill muffin tins with approx. ⅓ cup batter. Bake 10-12 minutes or until cake tops are firm and beginning to crack and the edges are set. Remove from oven and serve immediately.

Yield: 12 servings

A Tip: Serve with your favourite ice cream!

One thought on “Mini Chocolate Lava Cake Recipe

  1. I noticed that you have lots of yummy recipes on your page and I would like to suggest you have a look at our Top Food Blogs section here: www(dot)alldishes.co.uk/top-food-blogs
    If you want to add your food blog for get more visit traffic to the list and have your recipes indexed on Alldishes.co.uk, all you have to do is follow the instructions here: www(dot)alldishes.co.uk/add-your-food-blogs

    Hopefully hearing from you soon,

    Thanks,
    Sakkarin Sº
    info@alldishes(dot)co.uk

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.