13Mar/24
Sephra Product Brochure

The new Sephra product brochure 2024 is available for download

The latest Sephra product brochure is now available. Download here. Embark on a journey of innovation and indulgence with Sephra’s latest brochure. You’ll discover an array of cutting-edge machinery and irresistible treats.Read More…

23Mar/22
Cocoa Powder

Sephra’s Cocoa Powder is a versatile baking ingredient

  Sephra’s premium Cocoa Powder is 100% pure cocoa and contains 22-24% fat, almost twice the amount of regular cocoa powder. This gives a higher quality premium flavour that your customers willRead More…

23Feb/22
Sephra Honeycomb Granules, Dust and Sephra Vermicelli

Sephra Honeycomb, Multicoloured Sugar Strands and Compound Vermicelli

Sephra Honeycomb Large (7mm-14mm) and Small (2mm-5mm) Coated Granules are delicious golden coloured Honeycomb in mixed shapes and sizes of chunks/pieces. Packaged in a 1.2kg plastic resealable tub our Honeycomb Granules areRead More…

07Sep/16

How To Make Tempered Chocolate

Tempering is a way of precisely melting chocolate so that it has that nice, glossy finish that you see on professionally made candies. Tempered chocolate is heated, cooled and then warmed again.

05Sep/16

How to Make Chocolate Work in a Salad

Sure, it’s easy enough to satisfy chocolate cravings by mainlining the stuff (just kidding, please don’t inject chocolate into your veins)—but Chocoholics looking for new ways to consume their favorite food shouldRead More…