How to be a Chocolate Snob!
Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean.
Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean.
Mental arithmetic became easier after maths volunteers had been given large amounts of compounds found in chocolate, called flavanols, in a hot cocoa drink.
Chocolate could help protect against normal age-related cognitive decline Cheering news for those with a sweet tooth – a recent study has found that regular chocolate consumption is associated with better cognitiveRead More…
Barry Callebaut scientists invent chocolate that doesn’t melt – and it could be a sweet game changer.
Sephra is proud to present the NEW and innovative Self Serve Popcorn Dispensing Machine. With fantastic features to make it easy to use by both consumer and retailer this new way ofRead More…
Being the preferred supplier of quality chocolate fountain hire in London just isn’t enough for our customers – La Fontaine De Chocolat. Not content with being at the top of the fountain,Read More…
The Rotary Donut Maker, designed for customer facing counter top use, is perfect to add a touch of theatre to your food service business.
Unlike Carly Rae Jepsen, a waffle maker is no one-hit wonder. Thanks to its distinctive honeycombed surface, the breakfast gadget is like a panini press, mini grill, and toaster oven all inRead More…
Chocolate Now Won’t Melt in Your Hands. Because Science (It doesn’t taste like wax, either.) Barry Callebaut AG’s Heat-Resistant Chocolate Growing up, Frederic Depypere didn’t fret much about messy chocolate. In rainyRead More…
The eHarmony advert uses Sephra’s 8oz Popcorn Machine which is ideal for commercial use. The 8oz kettle can produce 8oz’s of Popcorn every 3 minutes, whilst keeping the popped popcorn warm onRead More…