Cocoa: When Chocolate Meets Science
Ranjani Rajendra roasts, shells and tempers a handful of locally-grown cocoa beans to tell the story of a single-origin bar.
Tag Archives: Aroma
Chocolate… 5 Scientific Reasons Why It Should Be Savoured
Chocolate has tempted the world more than any other dessert. Though our first instinct is to quickly indulge in chocolate’s creamy goodness, scientists have discovered that to fully experience chocolate, it shouldRead More…