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Tag Archives: Aroma

Cocoa: When Chocolate Meets Science

There are three basic varieties of cocoa; Criollo, Forastero and Trinitario.

There are three basic varieties of cocoa; Criollo, Forastero and Trinitario.

Ranjani Rajendra roasts, shells and tempers a handful of locally-grown cocoa beans to tell the story of a single-origin bar.Continue…

Chocolate… 5 Scientific Reasons Why It Should Be Savoured

Scientists have discovered that to fully experience chocolate, it should be savored.

Scientists have discovered that to fully experience chocolate, it should be savored.

Chocolate has tempted the world more than any other dessert. Though our first instinct is to quickly indulge in chocolate’s creamy goodness, scientists have discovered that to fully experience chocolate, it should be savoured. Continue…