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Tag Archives: India

Cocoa: When Chocolate Meets Science

There are three basic varieties of cocoa; Criollo, Forastero and Trinitario.

There are three basic varieties of cocoa; Criollo, Forastero and Trinitario.

Ranjani Rajendra roasts, shells and tempers a handful of locally-grown cocoa beans to tell the story of a single-origin bar.Continue…

Asia’s growing appetite for chocolate

Asia’s growing appetite for chocolate

Asia’s growing appetite for chocolate


Asia’s chocolate consumption is growing at a rapid pace, offering the mature industry an attractive and relatively untapped market. But how is this impacting global supplies and trends, and is it sustainable?Continue…