Cocoa: When Chocolate Meets Science
Ranjani Rajendra roasts, shells and tempers a handful of locally-grown cocoa beans to tell the story of a single-origin bar.
Ranjani Rajendra roasts, shells and tempers a handful of locally-grown cocoa beans to tell the story of a single-origin bar.
Lome – Organic, fair trade chocolate has proved popular in recent years, especially with ethically minded Western consumers keen to give cocoa farmers around the world a better deal.
The Guinness World Record for the most valuable chocolate (MVC! MVC!) was set in 2001, when an anonymous buyer in a Christie’s auction paid $687 for a 4-inch-long Cadbury’s bar that hadRead More…