Tag Archives: Melting

03Feb/17

Cocoa: When Chocolate Meets Science

February 3, 2017Culture, Factual, Information, News, Products, TechnologyAroma, Beans, Chocolate, Chocolatier, Cocoa, Criollo, Forastero, India, Ingredients, Melting, Roasting, Science, Shelling, South America, TrinitarioSephra

Ranjani Rajendra roasts, shells and tempers a handful of locally-grown cocoa beans to tell the story of a single-origin bar.

07Sep/16

How To Make Tempered Chocolate

September 7, 2016Factual, Information, Products, Recipes and Treats, TechnologyBoiler, Candy, Chocolate, Condensation, Confection, Cool, Cooling, Dark, Degree, Finish, Gloss, Heat, Melt, Melter, Melting, Milk, Paper, Rubber, Silicone, Temper, Tempered, Tempering, Thermometer, Wax, WhiteSephra

Tempering is a way of precisely melting chocolate so that it has that nice, glossy finish that you see on professionally made candies. Tempered chocolate is heated, cooled and then warmed again.

13Aug/13

Sephra – Melting Chocolate.

August 13, 2013VideosChocolate, Instructions, MeltingSephra