How to be a Chocolate Snob!
Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean.
Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean.
Ingredients [Allow 4 hours to set.] – 1 & 1/2 Cups coconut, divided – 4 table spoons of melted margarine – 1/2 cup graham cracker crumbs – 2/3 cup sephra white chocolateRead More…