Chocolate. It’s one of life’s great comfort foods. Bite into a bar of chocolate and a taste sensation overruns your senses. It helps to get you through troubled times and balance out over-rich meals.
Jenny Lee takes a bite of Killyleagh history during a walking tour of the Co Down village, birthplace of scientist and collector Sir Hans Sloane, who is credited with bringing the recipe for drinking chocolate to Europe in the 1680s.
Does chocolate make you happy? There’s science behind why that might be.
Here’s something that’s sure to put a smile on your face: A key to good health just might come in the form of a chocolate chuckle.
Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean.
For all of you who have given up sweets for Lent, I apologize in advance. Just remember, Easter is coming.