16Sep/16

Sir Hans Sloane – More Than Just The Chocolate Man

September 16, 2016Culture, Factual, Information, TechnologyBeverage, Blackwood, Botanist, British, Chelsea, Chocolate, Cocoa, Collection, College, Costume, Drinking, Duke, Egypt, Europe, Hincks, Inoculation, Ireland, Jamaica, Killyleagh, Liquid, London, Medicine, Middle East, Milk, Museum, Nelson, Newton, Physician, President, Quinine, Recipe, Royal, Science, Sloane, Society, Study, Sugar, Syria, TrafalgarSephra

Jenny Lee takes a bite of Killyleagh history during a walking tour of the Co Down village, birthplace of scientist and collector Sir Hans Sloane, who is credited with bringing the recipeRead More…

13Sep/16

Why Chocolate Makes Me Happy

September 13, 2016Factual, Information, News, ProductsBlood, Chocolate, Dark, Diabetes, Disease, Endorphins, Happy, Heart, Hormones, Insulin, Italy, Milk, Polyphenols, Tea, White, WineSephra

Chocolate makes me happy and has become an incredibly popular food product that millions indulge in every day, thanks to its unique, rich, and sweet taste.

07Sep/16

How To Make Tempered Chocolate

September 7, 2016Factual, Information, Products, Recipes and Treats, TechnologyBoiler, Candy, Chocolate, Condensation, Confection, Cool, Cooling, Dark, Degree, Finish, Gloss, Heat, Melt, Melter, Melting, Milk, Paper, Rubber, Silicone, Temper, Tempered, Tempering, Thermometer, Wax, WhiteSephra

Tempering is a way of precisely melting chocolate so that it has that nice, glossy finish that you see on professionally made candies. Tempered chocolate is heated, cooled and then warmed again.

16Aug/16

Dark chocolate — friend or foe?

August 16, 2016Factual, Information, News, Products, TechnologyAntioxidant, Antioxidants, Benefits, Blood, Cakes, Candies, Chocolate, Cholestorol, Cocoa, Dark, Dessert, Flavanoids, Flavanol, Food, Health, Healthy, Milk, Nutrients, Organic, Pressure, WhiteSephra

Chocolate is one of the most indulgent, versatile treats in all of dessert land. Every type of dessert, including cakes and candies, comes in chocolate, including dark, milk or white. But dessertsRead More…

05Apr/16

How to be a Chocolate Snob!

April 5, 2016Culture, Entertainment, Information, News, ProductsAds, Bean, Brands, Cacao, Chilli, Chocolat, Chocolate, Cocoa, Coconut, Coffee, Commercial, Consumer, Couverture, Craving, Flavour, Food, Gourmet, Health, London, Medical, Milk, Promos, School, Snob, Soil, Sugar, Sweet, Tasting, Tea, Therapy, Weather, WineSephra

Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean.

21Apr/15

Men love chocolate too!

April 21, 2015Factual, Fun, InformationBonBons, Caramel, Catechins, Chocolate, Cocoa, Confectionary, Crèmes, Flavanoids, Ganache, Ice Cream, Love, M&M's, Milk, Mousse, Polvoron, Polyphenols, Pralines, Premier Cru, SyrupSephra

I love chocolates. If it comes in the shape of a bar or as individual pieces in a box, I enjoy eating a piece (or more) several times in any given week.

09Dec/14

Saddam’s chocolate and Gaddafi’s camel milk: tyrants’ meals revealed

December 9, 2014Factual, InformationCeaucescu, Chocolate, Dictator, Gaddafi, Hitler, Milk, Putin, Saddam, Salazar, Stalin, TyrantSephra

From Stalin’s all-night Georgian banquets to Hitler’s obsessive vegetarianism, a new book spills the beans on their dinner tables.

19Jul/13

Chocolate Chip Cookies

July 19, 2013Recipes and TreatsChocolate, Cookies, Dark, Ingredients, Milk, Nuts, RecipeSephra

Chocolate Chip Cookie Recipe Ingredients Blend two cups of butter, two cups of sugar and two cups of brown sugar together. Add four eggs and two table spoons of vanilla. Mix four cups ofRead More…

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