Barry Callebaut invent chocolate that doesn’t melt
Barry Callebaut scientists invent chocolate that doesn’t melt – and it could be a sweet game changer.
Barry Callebaut scientists invent chocolate that doesn’t melt – and it could be a sweet game changer.
A UCL mathematics student has found that the falling ‘curtain’ of chocolate in a chocolate fountain surprisingly pulls inwards rather than going straight downwards because of surface tension.
The Rotary Donut Maker, designed for customer facing counter top use, is perfect to add a touch of theatre to your food service business.
The scientific case for the health benefits of cocoa is so strong that some experts are calling for the development of a supplement — a chocolate pill, if you will.