07Sep/16

How To Make Tempered Chocolate

Tempering is a way of precisely melting chocolate so that it has that nice, glossy finish that you see on professionally made candies. Tempered chocolate is heated, cooled and then warmed again.

16Aug/16

Dark chocolate — friend or foe?

Chocolate is one of the most indulgent, versatile treats in all of dessert land. Every type of dessert, including cakes and candies, comes in chocolate, including dark, milk or white. But dessertsRead More…

21Apr/16

Dark Chocolate could enhance Athletic Performance

Dark chocolate has already been hailed for its positive effects on cardiovascular health – and now a study undertaken at London’s Kingston University has found the tasty treat could help give sportsRead More…

22Feb/16

Eating Chocolate ‘Improves Brain Function’ – study

Chocolate could help protect against normal age-related cognitive decline Cheering news for those with a sweet tooth – a recent study has found that regular chocolate consumption is associated with better cognitiveRead More…

11Feb/16

The Experience of Chocolate Craving

“The experience of chocolate craving”- an extract from The Economics of Chocolate The following is excerpted from The Economics of Chocolate which provides an economic analysis, as well as an interdisciplinary overviewRead More…