Men love chocolate too!
I love chocolates. If it comes in the shape of a bar or as individual pieces in a box, I enjoy eating a piece (or more) several times in any given week.
I love chocolates. If it comes in the shape of a bar or as individual pieces in a box, I enjoy eating a piece (or more) several times in any given week.
On Valentine’s Day 2012, we learned that the world was in a chocolate crisis. Then we learned it again on Valentine’s Day 2013. And again in 2014. And it’s back this year,Read More…
Before becoming a kiss, bar, or hot drink, cocoa gets shipped, stashed, smashed, and, most critically for producers and consumers alike, commodified.
It’s not just store displays around Valentine’s Day. Scientists seem obsessed with chocolate, too.
The world faces an impending chocolate shortage. Simply put, global demand is rapidly outpacing the capacity of cocoa farmers to produce the good.
On a detox? Need to lose weight? Cutting calories? Low-carb fiend? Yes, you too should eat MORE chocolate (Cocoa) this January (and beyond).
Asia’s chocolate consumption is growing at a rapid pace, offering the mature industry an attractive and relatively untapped market. But how is this impacting global supplies and trends, and is it sustainable?
One gets a certain joie de vivre from the taste, scent and texture of chocolate. We enjoy it when we feel jubilant, gorge on it when we feel sad, and dip strawberriesRead More…
The world’s biggest chocolate-maker says we’re running out of chocolate! There’s no easy way to say this: You’re eating too much chocolate, all of you. And it’s getting so out of handRead More…
Chocolate can be extremely healthful and beneficial to your health, but before you get carried away with those common candy bars from childhood, understand that the superfood nutritional qualities come from cacaoRead More…