Chocolate can be extremely healthful and beneficial to your health, but before you get carried away with those common candy bars from childhood, understand that the superfood nutritional qualities come from cacaoRead More…
As a follow up to: “Life as a Chocolate Taster”. You’ll need a relevant background, whether in chemistry or something culinary, and a sweet tooth wouldn’t go amiss either.
Columbia University research indicates high-flavanol cocoa rejuvenates specific brain activity through increased blood flow Late night cocoa has never looked so appealing. A component of chocolate has been found to reverse age-relatedRead More…
In animals like mice, flies and roundworms, scientists have discovered a remarkable impact of genes on the ageing process. Jeanne Calment, who died in 1997 at the age of 122, remains theRead More…
Hey there UK… Why aren’t you eating Insects? They’re tiny terrors to some, but to a large percentage of the world, including many countries in Africa and Asia, they’re nutritious delicacies andRead More…
It may be a mystery to roughly half the population as to why women crave chocolate. The main reason for this is that the half that’s confused consists of the males ofRead More…
Fluoride is a toxic industrial waste product that is a poison to your body even in trace amounts, yet it is added to the majority of US water supplies using the rationaleRead More…
Although consumers will typically view a product more positively when favorable information is presented before sampling, the opposite might be true if that same information was presented after sampling the product.
Though many think of chocolate as a vice, it should be thought of as a health food. Why? Because it is very high in many essential nutrients, appears to prevent heart diseaseRead More…
A nutrient-dense diet may help tamp down stress. And these foods may help boost our moods: (Clockwise from left) pumpkin seeds, anchovies, eggs, salmon, flax seeds, Swiss chard and dark chocolate. EatRead More…