Who would have guessed that the key to a healthy heart really is chocolate after all?
Chocolate makes me happy and has become an incredibly popular food product that millions indulge in every day, thanks to its unique, rich, and sweet taste.
Here’s something that’s sure to put a smile on your face: A key to good health just might come in the form of a chocolate chuckle.
For all of you who have given up sweets for Lent, I apologize in advance. Just remember, Easter is coming.
Chocolate could help protect against normal age-related cognitive decline Cheering news for those with a sweet tooth – a recent study has found that regular chocolate consumption is associated with better cognitive function.
Though many think of chocolate as a vice, it should be thought of as a health food. Why? Because it is very high in many essential nutrients, appears to prevent heart disease and stroke, and can even decrease stress.