Eating Chocolate May Reduce Stroke Risk
While a bar of chocolate might be considered as a guilty pleasure by many of us, perhaps we don’t need to feel quite so bad about our weakness for this sweet treat.Read More…
While a bar of chocolate might be considered as a guilty pleasure by many of us, perhaps we don’t need to feel quite so bad about our weakness for this sweet treat.Read More…
Chocolate Now Won’t Melt in Your Hands. Because Science (It doesn’t taste like wax, either.) Barry Callebaut AG’s Heat-Resistant Chocolate Growing up, Frederic Depypere didn’t fret much about messy chocolate. In rainyRead More…
Did you know that if you live in one of the 11 countries that consume the most chocolate in the world, you have a higher chance of winning a Nobel Prize?
Chocolate is the ultimate comfort food, a sure-fire stand-by in times of stress, a reliable source of consolation when life has let us down, and a mood-enhancer and romance-inducer in more positiveRead More…
Scientists have used X-ray to peer into the sweet brown heart of chocolate to discover what causes it to turn white.
The eHarmony advert uses Sephra’s 8oz Popcorn Machine which is ideal for commercial use. The 8oz kettle can produce 8oz’s of Popcorn every 3 minutes, whilst keeping the popped popcorn warm onRead More…
CAN you indulge your sweet tooth and lose weight? If it’s chocolate that you crave then the answer seems to be yes.
The Fife Business Awards Dinner and Awards ceremony took place on Thursday 19th March 2015 at Rothes Hall and the category winners were revealed in front of over 300 guests.
English chocolate tastes better, probably because of the higher percentage of chocolate in the candy.
Can you imagine Anna Wintour stuffing her face with sweet ’n’ salty between Fashion Show ‘frows’? Well, it might not be as far from reality as you think: the renaissance of popcornRead More…