Loss of world’s chocolate supply is no light matter Wars over gold and territory may mark the history of mankind since Cain killed Abel but no one is arguably prepared for theRead More…
We’re running out of chocolate!
The world’s biggest chocolate-maker says we’re running out of chocolate! There’s no easy way to say this: You’re eating too much chocolate, all of you. And it’s getting so out of handRead More…
The Magnificent Seven (Dark Chocolate Benefits)
Chocolate can be extremely healthful and beneficial to your health, but before you get carried away with those common candy bars from childhood, understand that the superfood nutritional qualities come from cacaoRead More…
Like & Share to Win a Baby Red Fountain!
A FANTASTIC COMPETITION FROM SEPHRA EUROPE Ideal as a gift or for use at parties and celebrations. A budget level stainless steel chocolate fountain for home / domestic use, has been designedRead More…
How do I become… a chocolate taster?
As a follow up to: “Life as a Chocolate Taster”. You’ll need a relevant background, whether in chemistry or something culinary, and a sweet tooth wouldn’t go amiss either.
Charlie and the Chocolate Factory: David Greig on making a musical to rival Matilda
There are, says David Greig, two ways to stage Roald Dahl’s Charlie and the Chocolate Factory: the Charlie Bucket way or the Willy Wonka way. Hopeful little Charlie is poor in resourcesRead More…
Chocolate component reverses memory loss in older people
Columbia University research indicates high-flavanol cocoa rejuvenates specific brain activity through increased blood flow Late night cocoa has never looked so appealing. A component of chocolate has been found to reverse age-relatedRead More…
Life as a Chocolate Taster
It’s an enviable job, there’s no denying. So what makes a good chocolate bar, and can it be good for us? Quality chocolate is 50 per cent great cocoa beans, and 50Read More…
Here’s to Wine, Chocolate and a Long Healthy Life
In animals like mice, flies and roundworms, scientists have discovered a remarkable impact of genes on the ageing process. Jeanne Calment, who died in 1997 at the age of 122, remains theRead More…
Hey there UK… Why aren’t you eating Insects?
Hey there UK… Why aren’t you eating Insects? They’re tiny terrors to some, but to a large percentage of the world, including many countries in Africa and Asia, they’re nutritious delicacies andRead More…