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Tag Archives: Dark

Chocolate… 9 Healthy Reasons Why You Need To Eat More Daily

Eating chocolate every single day may actually be good for your health.

Eating chocolate every single day may actually be good for your health.

Chocolate. It’s one of life’s great comfort foods. Bite into a bar of chocolate and a taste sensation overruns your senses. It helps to get you through troubled times and balance out over-rich meals.Continue…

Why Chocolate Makes Me Happy

Chocolate makes me happy and has become an incredibly popular food product.

Chocolate makes me happy and has become an incredibly popular food product

Chocolate makes me happy and has become an incredibly popular food product that millions indulge in every day, thanks to its unique, rich, and sweet taste.Continue…

How To Make Tempered Chocolate

Tempered chocolate is heated, cooled and then warmed again.

Tempered chocolate is heated, cooled and then warmed again.

Tempering is a way of precisely melting chocolate so that it has that nice, glossy finish that you see on professionally made candies. Tempered chocolate is heated, cooled and then warmed again. Continue…

Dark chocolate — friend or foe?

Dark Chocolate is one of the most indulgent, versatile treats in all of dessert land.

Chocolate is one of the most indulgent, versatile treats in all of dessert land.

Chocolate is one of the most indulgent, versatile treats in all of dessert land. Every type of dessert, including cakes and candies, comes in chocolate, including dark, milk or white. But desserts are supposed to be bad for you, right? Dark chocolate breaks this rule – providing many health benefits that you may not be aware of.Continue…

Chocolate Chip Cookies

Chocolate Chip Cookie Recipe

Sephra Chocolate Chip Cookie Recipe

Ingredients

Blend two cups of butter, two cups of sugar and two cups of brown sugar together. Add four eggs and two table spoons of vanilla. Mix four cups of flour, five cups of ground oatmeal (measure before grinding), one table spoon of salt, two tablespoons of baking soda and two tablespoons of baking powder together. Slowly combine the dry ingredients into the butter, sugar and egg mixture. Blend with a mixer until moist. Fold in 680g of Sephra dark chocolate buttons, 226g of Sephra milk chocolate buttons and three cups or chopped walnuts (optional)

Preparation

Bake at 375 degrees for 10-12 minutes. If you prefer them chewy so i usually take the cookies out when they look slightly underdone and shiny on top. Then once they cool they are chewy rather than crispy or crumbly.

Sephra Belgian Milk and Dark Chocolate tastes amazing and requires no additional cocoa butter.