London gallery opens Sensorium to explore whether taste, touch, smell and sound change the way people experience art.
Hot chocolate may prevent memory decline
Scientists at Harvard Medical School suggest drinking two cups of hot chocolate a day may keep the brain healthy and prevent memory decline in older people by preserving blood flow in workingRead More…
The docs offer advice: The Power of Chocolate
Roald Dahl, who wrote “Charlie and the Chocolate Factory,” was buried with a good supply of chocolate and red wine, along with snooker cues, pencils and a power saw. Apparently, Roald DahlRead More…
Eating Chocolate May Reduce Stroke Risk
While a bar of chocolate might be considered as a guilty pleasure by many of us, perhaps we don’t need to feel quite so bad about our weakness for this sweet treat.Read More…
27 Ingenious Things You Can Make in a Waffle Maker (Besides Waffles)
Unlike Carly Rae Jepsen, a waffle maker is no one-hit wonder. Thanks to its distinctive honeycombed surface, the breakfast gadget is like a panini press, mini grill, and toaster oven all inRead More…
Chocolate Now Won’t Melt in Your Hands
Chocolate Now Won’t Melt in Your Hands. Because Science (It doesn’t taste like wax, either.) Barry Callebaut AG’s Heat-Resistant Chocolate Growing up, Frederic Depypere didn’t fret much about messy chocolate. In rainyRead More…
Countries Consuming the Most Chocolate in the World
Did you know that if you live in one of the 11 countries that consume the most chocolate in the world, you have a higher chance of winning a Nobel Prize?
This Guy Eats Chocolate for Every Meal and Is Probably Healthier Than You
Chocolate all day, erryday? Sounds like a dream, apart from the pimples, sugar headaches, and inevitable weight gain. Not for Willie Harcourt-Cooze. The Devon-based chocolate maker incorporates it into almost every meal,Read More…
10 health reasons you should eat more Chocolate
Chocolate is the ultimate comfort food, a sure-fire stand-by in times of stress, a reliable source of consolation when life has let us down, and a mood-enhancer and romance-inducer in more positiveRead More…
Science now helping to develop better chocolate
Scientists have used X-ray to peer into the sweet brown heart of chocolate to discover what causes it to turn white.