Jenny Lee takes a bite of Killyleagh history during a walking tour of the Co Down village, birthplace of scientist and collector Sir Hans Sloane, who is credited with bringing the recipeRead More…
Does chocolate make you happy? There’s science behind why that might be.
Here’s something that’s sure to put a smile on your face: A key to good health just might come in the form of a chocolate chuckle.
Dark chocolate has already been hailed for its positive effects on cardiovascular health – and now a study undertaken at London’s Kingston University has found the tasty treat could help give sportsRead More…
For all of you who have given up sweets for Lent, I apologize in advance. Just remember, Easter is coming.
“The experience of chocolate craving”- an extract from The Economics of Chocolate The following is excerpted from The Economics of Chocolate which provides an economic analysis, as well as an interdisciplinary overviewRead More…
Barry Callebaut scientists invent chocolate that doesn’t melt – and it could be a sweet game changer.
London gallery opens Sensorium to explore whether taste, touch, smell and sound change the way people experience art.
Scientists have used X-ray to peer into the sweet brown heart of chocolate to discover what causes it to turn white.
A daily 7.5g bar of the chocolate can change the underlying skin stucture of a 50 year old to that of someone in their 30s, say developers.