Barry Callebaut invent chocolate that doesn’t melt
Barry Callebaut scientists invent chocolate that doesn’t melt – and it could be a sweet game changer.
Barry Callebaut scientists invent chocolate that doesn’t melt – and it could be a sweet game changer.
Sephra is proud to present the NEW and innovative Self Serve Popcorn Dispensing Machine. With fantastic features to make it easy to use by both consumer and retailer this new way ofRead More…
Being the preferred supplier of quality chocolate fountain hire in London just isn’t enough for our customers – La Fontaine De Chocolat. Not content with being at the top of the fountain,Read More…
The Rotary Donut Maker, designed for customer facing counter top use, is perfect to add a touch of theatre to your food service business.
Unlike Carly Rae Jepsen, a waffle maker is no one-hit wonder. Thanks to its distinctive honeycombed surface, the breakfast gadget is like a panini press, mini grill, and toaster oven all inRead More…
Chocolate Now Won’t Melt in Your Hands. Because Science (It doesn’t taste like wax, either.) Barry Callebaut AG’s Heat-Resistant Chocolate Growing up, Frederic Depypere didn’t fret much about messy chocolate. In rainyRead More…
The eHarmony advert uses Sephra’s 8oz Popcorn Machine which is ideal for commercial use. The 8oz kettle can produce 8oz’s of Popcorn every 3 minutes, whilst keeping the popped popcorn warm onRead More…
The Sephra Belgian Waffle Maker is a tried and tested method of baking great waffles – every time. With it’s automatic timer & thermostat with audible alarm which tells you when yourRead More…
A daily 7.5g bar of the chocolate can change the underlying skin stucture of a 50 year old to that of someone in their 30s, say developers.
Argentina – home of the tango, gauchos, Diego Maradona and… the DestapaBanana? That’s right – the DestapaBanana, (“destapar” is a Spanish verb that can mean to uncover or unplug), while not yetRead More…