28Feb/17

Why drinking hot chocolate is good for your heart

February 28, 2017Information, News, Products, TechnologyChocolate, Diet, Drink, Drinking, Flavanols, Health, Heart, Hot, Science, Study, Tea, WineSephra

  Who would have guessed that the key to a healthy heart is chocolate?

21Feb/17

The Rise of the Chocolate Snob

February 21, 2017Factual, Information, News, ProductsBean, Cacao, Chocolate, Chocolatier, Coffee, Criollo, Flavour, Forastero, Origin, Rise, Snob, Snobbery, Taste, Trinitario, Vanilla, WineSephra

First it was wine lovers, then the Aeropress-wielding coffee fans. Ahead of the Valentine’s chocolate feast, our reporter discovers a new breed of devotees.

03Feb/17

Cocoa: When Chocolate Meets Science

February 3, 2017Culture, Factual, Information, News, Products, TechnologyAroma, Beans, Chocolate, Chocolatier, Cocoa, Criollo, Forastero, India, Ingredients, Melting, Roasting, Science, Shelling, South America, TrinitarioSephra

Ranjani Rajendra roasts, shells and tempers a handful of locally-grown cocoa beans to tell the story of a single-origin bar.

19Dec/16

Chocolate… 9 Healthy Reasons Why You Need To Eat More Daily

December 19, 2016Factual, Information, News, Products, TechnologyAcid, Adrenal, Aging, Benefit, Caffeine, Cardiovascular, Chocolate, Cholestorol, Cocoa, Cortisol, Dark, Diabetes, Energy, Epicatechin, Epinephrine, Flavanols, Gland, Health, Hormone, Medicine, Metabolism, Mitochondria, Oxidative, Placebo, Plasma, Polyphenols, Research, Science, Stress, Stroke, Sugar, Swiss, Test, WeightSephra

Chocolate. It’s one of life’s great comfort foods. Bite into a bar of chocolate and a taste sensation overruns your senses. It helps to get you through troubled times and balance outRead More…

30Nov/16

Fife Business Awards

November 30, 2016Information, NewsAwards, business, Europe, Fife, Glenrothes, Halls, Industry, Rothes, Scotland, Sephra, ServiceSephra

Shortlist Announced! The shortlist for the Fife Business Awards 2017 has been unveiled, with 33 companies making the cut across 11 categories.

21Nov/16

Listening to different sounds or music while eating chocolate can change its flavour

November 21, 2016Entertainment, Factual, Fun, Information, Products, TechnologyAudio, Bitter, Cadbury, Chocolate, Eating, Experience, Flavour, Flute, Harmonic, Listen, Listening, Music, Musician, Note, Science, Sound, Staccato, Taste, ViolinSephra

Researchers claim chocoholics will be able to increase their enjoyment of the snacks by listening to music.

16Nov/16

Eating Chocolate Makes You Smarter

November 16, 2016Factual, Information, News, ProductsBrain, Chocolate, Clever, Cocoa, Coffee, Cognitive, Consumption, Diet, Eating, Flavanols, Food, Function, Habit, Health, Intellegence, Intelligent, Nutrition, Research, Science, Smart, Smarter, Study, TeaSephra

It’s good news for chocolate fans as a new study suggests that eating chocolate could actually make you smarter. In fact, a group of scientists are actually recommending you eat more ofRead More…

03Nov/16

Raith Rovers Ladies and Girls FC U13’s Match Report

November 3, 2016Entertainment, Factual, Fun, Information, News, UncategorizedDefence, Fife, Football, Game, Girls, Keeper, Ladies, Pitch, Pitreavie, Pride, Raith, Season, Soccer, Spirit, Sponsor, Striker, TeamSephra

Bayside 12’s 2 – 0 Raith Rovers Ladies and Girls FC U13’s

31Oct/16

Chocolate… 5 Scientific Reasons Why It Should Be Savoured

October 31, 2016Factual, Information, News, Products, TechnologyAroma, Brain, Caramel, Chemical, Chocolate, Cocoa, Crystal, Dopamine, Experience, Flavour, Floral, Health, Memory, Olfactory, Savour, Science, Senses, Sensory, Seratonin, Smell, Taste, TemperatureSephra

Chocolate has tempted the world more than any other dessert. Though our first instinct is to quickly indulge in chocolate’s creamy goodness, scientists have discovered that to fully experience chocolate, it shouldRead More…

14Oct/16

Is it rude to take the last chocolate?

October 14, 2016Factual, Fun, ProductsBars, Candy, Chocolate, Experiment, Jar, Last, Principle, PsychologySephra

Should I take the last chocolate? I didn’t know it was the last one when, feeling peckish on a recent afternoon, I rose from my desk and walked across the newsroom towardRead More…