How to be a Chocolate Snob!
Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean.
Chocolate is the new wine and coffee, but you’ll need a masterclass to figure out flavour notes and pinpoint the provenance of the bean.
For all of you who have given up sweets for Lent, I apologize in advance. Just remember, Easter is coming.
Mental arithmetic became easier after maths volunteers had been given large amounts of compounds found in chocolate, called flavanols, in a hot cocoa drink.
Chocolate could help protect against normal age-related cognitive decline Cheering news for those with a sweet tooth – a recent study has found that regular chocolate consumption is associated with better cognitiveRead More…
“The experience of chocolate craving”- an extract from The Economics of Chocolate The following is excerpted from The Economics of Chocolate which provides an economic analysis, as well as an interdisciplinary overviewRead More…
Barry Callebaut scientists invent chocolate that doesn’t melt – and it could be a sweet game changer.
Fife Business Matters met up with business man David Archer, Managing Director of Sephra Europe Ltd and heard how his love of music led to the creation of an innovative, fun foodsRead More…
A UCL mathematics student has found that the falling ‘curtain’ of chocolate in a chocolate fountain surprisingly pulls inwards rather than going straight downwards because of surface tension.
Sephra Europe, the Fife-based supplier of commercial chocolate fountains, has secured £45,000 in fresh funding to tap into new markets.
Being the preferred supplier of quality chocolate fountain hire in London just isn’t enough for our customers – La Fontaine De Chocolat. Not content with being at the top of the fountain,Read More…